PROBLEMS AND PROSPECTS OF MARKETING OF PUJA MATERIALS IN TAMIL NADU - A STUDY WITH SPECIAL REFERENCE TO SELECTED POPULAR TEMPLE TOWNS

Value addition is an expanding sector in the food processing industry. Value addition to fish and fishery products could be done depending on the requirement of different markets. So cooperatives can help develop a sustainable value addition infrastructure for the betterment of the entire fisheries sector in all the states including Union Territories. This article is an attempt to study the options and prospects of value addition in the fisheries sector of Puducherry Union Territory. Puducherry UT is capable of updating its fisheries technology with its committed and dedicated population of fishermen. The cooperative sector has to extend a helping hand for the overall growth and further string thinking of fisheries sector, especially by improved VCM practices as suggested above. It is for the policy makers to allocate budget funds and help create a world – class system of supplying quality stocks to the ultimate consumers living in interior parts of the country.

Type: 
Management
Authors Name: 
V. Pon Indira Dr. D. Ilangovan